Will Rogers once said that "there are two routes to learning - one is by reading and the other by association with smarter people. "
The Engler Conversation series is founded on the premise that aspiring entrepreneurs can gain significant value from associating with successful entrepreneurs and learning from their experiences; the good, the bad and the ugly. These conversations, which are presented twice a year, offer Engler students the opportunity to hear the story of how a company was created. They also get the opportunity for one-on-one discussions with our invited guests. And through these conversations they will gain deeper insight into the world of entrepreneurship—while developing professional relationships of lasting value.
The series is made possible through the gift from the Paul F. and Virginia Engler Foundation as part of the Paul F. Engler Agribusiness Entrepreneurship Program at the Institute of Agriculture and Natural Resources.
Our Next Conversation: Zangger Popcorn HybridsNov. 9, 7 p.m.
The Barnyard, basement of Nebraska Global at 151 N 8th St in the Haymarket
Free & Open to the Public
Chuck, Josh and Luke Zangger are all coming to share about their family business which sells quality popcorn hybrids to regions around the world and dates back to 1954. Learn more about them and the lessons they have to share about long-term success in entrepreneurship in agribusiness.
Spring 2017Verne HoloubekHoloubek Studios
Fall 2016Cassie LapaseotesLapaseotes Ltd., Bridgeport, Neb.
Spring 2016Seth DernerVivayic, Lincoln, Neb.
Fall 2015Roric PaulmanPaulman Farms, Sutherland, Neb.
Spring 2015John Miller & Dave StockOxbow Animal Health & Stock Seed Farms, Murdock, Neb.
Fall 2014John EastinKamterter Products, LLC, Waverly, Neb.
Spring 2014Jason TatgeFarmobile LLC, Overland Park, Kans.
Fall 2013Joe StoneCargill Feed & Nutrition
Spring 2013John & Leann SaundersWhere Food Comes From, Inc.
Fall 2012Kenneth GreenAgra Holdings LP
Feeling that Engler fire? Ready to start this journey?